Organic Farming Soy Protein Powder Light Yellow Color Water Soluble
Organic Farming Soy Protein Powder Light Yellow Color Water Soluble
General Information of Soy Protein Powder:
Soy Protein Powder is a kind of organic fertilizer, which from non-GMO soybean meal by enzymatic hydrolysis. Total water soluble.
It contains organic nitrogen needed for rapid plant growth and also increases seed and fruit production, improving overall plant quality. What's more, it can be used alone or mixed with other fertilizers.
| Physical Properties | Chemical Properties | ||||||||
| Color | Light Yellow | Product name | Soy Protein 95 | ||||||
| Odor | Special Aromatic | Protein Content | 90~95% | ||||||
| Water Solubility | 100% | Organic Nitrogen | 14%~16% | ||||||
| Moisture | 5% | PH Value | 4~6 | ||||||
By using special enzymatic hydrolysis technology, the total content of macromolecular protein can reach 90~95%, and the amino acid (polypeptide, small peptide, amino acid) can reach more than 80% (generally 81.5~84%). Organic nitrogen can reach 14~16%.
Benefits of Soy Protein Powder
| Item | Details |
| 1 | Proper use will make crops are not burned |
| 2 | Powder form that ensure optimal nitrogen absorption |
| 3 | There is no detectable smell |
| 4 | Organic nitrogen up to 16% |
Special synergistic effect on chemical fertilizers of Soy Protein Powder
Nitrogen fertilizer:
Nitrogen fertilizers such as urea and ammonium bicarbonate are highly volatile and have low utilization. Farmers generally consider it "violent and short", but when mixed with soy protein, absorption efficiency can be improved by 20-40%(carbamine release). It takes more than 20 days for nitrogen to be absorbed by the crop and 60 days after it is mixed with soy protein)
In addition, soybean protein has multiple effects on soil potential nitrogen. The stimulating effect of soybean protein increased the prevalence of soil microorganisms, resulting in accelerated organic N mineralization. Evaporation loss also increased soil available nitrogen content.
Application of Soy Protein Powder
Effect of nitrogen on plants (this product contains 14%-16% nitrogen).
1. Nitrogen is an integral part of the vitamins, amino acids and energy system in plants. And can increase the protein content of plants.
2. Nitrogen can promote the synthesis of chlorophyll, enhance photosynthesis, provide adequate nutrition to plants, and promote plant growth.
Soy protein 95 is mainly used for all kinds of agriculture fertilizer areas: fruit, pasture, horticultural crops and so on.
Recommend the use of irrigation and foliar spray, dilution rate:
| Item | Fertilizing Way | Dilution Rates |
| 1 | Foliar spray | 800~1000 |
| 2 | Irrigation | 6,000-800 |
Packaging and Storage of Soy Protein Powder
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag.
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
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