Agriculture Compound Organic Fertilizer Zinc10% Chelated Amino Acid 25%

Zinc is an indispensable trace element for crop growth.

Zinc fertilizer refers to the material with the indicated amount of zinc (Zn) to provide zinc nutrition for crops as the main function. In 1926, A.L. Sommer and C.B. Lipman first reported that zinc is an essential nutrient for crop growth. So far, zinc fertilizer has been widely used all over the world. In countries such as India, Pakistan, and the Philippines, zinc deficiency in paddy soil is relatively serious. In Australia, France, and some countries in Western Europe and Africa, soil zinc deficiency and application of zinc fertilizer are also common. The research on zinc nutrition in China began in the middle of the 20th century. After that, it was found that fruit trees, corn, and rice were deficient in zinc, and the application of zinc fertilizer had a good effect of increasing yield.

Crops with high demand for zinc, such as fruit trees: citrus and peach, field crops: wheat, rice, flax, etc.

 
The efficacy of amino acids

1.Stimulates plant growth and increase the output of plants.

2.Improve the quality of product and also promoting the development of hoots and roots.

3.Rapidly correct to nutrient deficiencies, improve fruit set, help plants endure environmentalstress, and fend off apple, pear, grapevine, vegetable diseases, such asapple-tree canker. A good supplementary nutrition to NPK fertilizer and pesticide.

This product is a chelated product, with high-efficiency additives added inside, with high foliar absorption rate and fast absorption speed, effectively preventing physiological diseases such as small leaves, yellow leaves, growth retardation, and dwarf plants caused by zinc deficiency in crops, and can increase crops after use. Photosynthetic efficiency, promote development, improve disease resistance and stress resistance, and have a significant effect of increasing yield.

The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.

Scope of use:

Fruit trees, corn, wheat, rice, soybeans, various vegetables, flowers and other crops.