Chemical Resistant Heavy Duty Polyurethane Floor Coating

Product Descriptions:

Quick  Details:

Pros Of Polyurethane
Can achieve a very glossy, glass like surface – great for that top end look
Is more elastic, giving it a softer, bouncier feel and better resistance to surface scratching
Also offers better resistance to extremes of temperatures e.g. freezers and cold rooms
Good for waterproofing
Better resistance to food contaminants such as lactic acids – ideal for dairies and also commercial kitchens
Offers a good base for anti-slip surfaces
Has a much shorter curing time than epoxy, important if you just can’t spare the down time in your facility.

Features:

1. Respectable odor

2. Superior chemical resistance

3. Durability

4. Light stable and gloss retention

5. Fast application

6. UV stability

Advantages:

PU flooring is known to have high resistance to natural chemicals, lactic acids, for instance. This property is what makes PU flooring the best option in the food processing industry because it food grade flooring. However, epoxy flooring does not have resistance towards lactic acids, and it will experience a degree of corrosion and yellowing when coming in contact. Unlike epoxy flooring, polyurethane is known to have higher UV stability. This means the flooring won’t turn yellow when exposed to ultraviolet light or sunlight. This gives benefits to users since PU flooring is typically low maintenance once installed.