Industrial Peanut Butter Making Machine Cashew Pistachio Butter Making Machine

※Description:

The basic working principle of colloid mill is shearing, grinding and high speed stirring. Grinding relies on the relative motion of two toothed surfaces, one of which rotates at a high speed and the other is stationary, so that the material passing between the tooth surfaces is subjected to great shearing force and frictional force, and at the same time it vibrates at high frequencies, high-speed vortexes, etc. Under the action of complex force, the material is effectively dispersed, emulsified, crushed and homogenized.

※Technical data:

※Drawing:

※Application:

Peanut butter, sesame paste, peanut milk, almond milk, cashew butter, pistachio butter, soy sauce, protein milk, soy milk, bean milk, aloe, pineapple, fruit tea, ice cream, moon cake stuffing, cream, jam, juice and other kinds of drinks.

※Feature:

Its main parts are made of stainless steel, corrosion-resistant, non-toxic.

The use unit can use different specifications and models of colloid mill according to different material characteristics, production efficiency and different purposes to achieve good results.

This pistachio butter making machine has the characteristics of compact structure, stable operation, low noise, corrosion resistance, easy

cleaning, convenient maintenance, etc. It is currently the ideal equipment for domestic wet crushing.