Chinese Rice Crisp Cracker Millet Crisp Chips (Guoba) Traditional Office Grain Snacks

Description

Rice Crisp is one of the unique traditional dishes in China.

The raw materials are the Dami from Sichuan Province, Xiaomi from Shanxi Province, and soybeans from Heilongjiang Province, the potatoes of Gansu province, the corn from Shandong, Province, and the cooking & steaming technique, completely different from the puffed casserole, Four times of tablet molding, to ensure that the taste of the casserole is crisp, fried and degreased to ensure that it is not greasy. Nowadays, there are many kinds of Rice crisps in the market, which satisfy many people's preferences.

Natural material
Rice Crisp uses high-quality full rice, millet, soybean, imported palm oil, refuses to reuse, as the main raw material for production, high nutritional value, healthy and delicious.