Good Tasting Famous Chinese Sichuan Braised Pork Ready-To-Eat

Ingredients:

Pork, sugar, soy sauce, cooking wine, spices, ginger, salt, edible oil, onion, garlic, and food additives.

Shelf life: 12 months

Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags

Payment method: T/T L/C

soy-braised pork is a typical popular dish in China. It tastes sweet and soft, melts in the mouth, and is rich in nutrients: energy per 100 grams of nutrients is 489.175 kcal, vitamin B60.02 mg, folic acid 1.32 micrograms, dietary fiber 0.58 grams, cholesterol 854.7 mg, carotene 14.9 mcg, thiamine 0.76 mg, riboflavin 0.49 mg, niacin 20.19 mg, vitamin C 0.5 mg, vitamin E 2.46 mg, calcium 159.45 mg, phosphorus 947.75 mg, potassium 1990.55 mg, Sodium 6362.96 mg, Iodine 2.4 mcg, Magnesium 300.5 mg Iron 16.95 mg, Zinc 13.73 mg, Selenium 29.72 mcg, Copper 0.52 mg, Manganese 1.71 mg.