Vacuum-Packed Fried Mushrooms Are Delicious And Portable With Any Sauce

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Fried Mushrooms The specialty of these fried mushrooms is the use of chili peppers and BBQ seasoning for an appetizing snack. There are many kinds of mushrooms in Malaysia, and you can taste many delicious mushrooms that are not usually eaten.

Ingredients:

Mushrooms
Eggs
Potato starch

Step:

Remove the hard ends of the oyster mushrooms and cut them into strips about 2-3 cm wide. Squeeze dry after washing.
Sprinkle with starch, add eggs, salt, and black hummus, and stir until all oyster mushrooms should be lightly coated with starch.
Mix salt and black pepper in a 1:1 ratio.
Heat about 2 cups of cooking oil in a wok, then slide the mushroom strips in and fry until golden brown and ready to serve.
At this time, if you like other sauces, you can also sprinkle them on top.