Delicious Samosas Asian-Style Curry Flavor Can Be Eat With Variety Of Sauces

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Samosa, also known as "curry puff", is a common snack in Southeast Asia such as Singapore, Malaysia, and Thailand. It is a food made of thin dough rolled with fillings in a triangular shape and then fried, and the one containing minced beef is called a curry beef fillet.

Ingredients:

Fillings usually include mashed potatoes, onions, minced meat (beef, chicken, lamb, etc.), and spices (eg curry powder).

Step:

(1) Wrap the filling in the dough and fold it in half to form a triangle.
(2) Fry it in a 180°C oil pan until it floats, turns it over, and fry it until it turns golden brown.