Contains Meat Wholesale Barbecued Pork Chinese Bun Quick-Frozen Buns Wheat Flour Food

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Contains Meat Wholesale Barbecued Pork Chinese Bun Quick-Frozen Buns Wheat Flour Food Description:

Char siu Bao is one of the typical traditional food in Guangdong. It is a kind of Cantonese morning tea. Char siu Bao is named because the dough is filled with char siu meat. And char siu bao after steaming will crack a few cracks, meaning the meaning of laughter. Char siu Bao's pastry is an improved version of the fermented dough commonly used in the north. When the bun is made, it is shaped like a bird cage, because it is fermented properly and the top of the bun naturally cracks after steaming. It is actually a kind of flowering steamed bun with barbecued meat filling. Char siu bao is usually about five centimeters in diameter, and there are usually three or four in a cage. Guangzhou's old famous dish is Guangzhou-style barbecued pork bun. Maiguo Company has invited famous local chefs in Guangzhou to make the recipe to restore the most authentic Guangzhou food. The ingredients we selected are the most fresh and healthy ingredients. With the Chinese people's very skilled pasta making process, this kind of barbecued pork bun will definitely amaze you.