100g alfajor biscuit/cookies with certificate MOQ 100CTN sweet taste various vitamins

An alfajor biscuit is come from spain and popular to South America with the spanish culture. This cookies is a traditional confection typically made of flour, honey, and nuts. An alfajor biscuit is found in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Puerto Rico, Southern Brazil, Spain, Uruguay, and Venezuela. The archetypal alfajor cookies entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is sold either individually or in boxes containing several pieces.

Composition:

Pure Honey Almonds

Nuts Breadcrumbs

Sugar Flour

Aniseed Sesame

Cilantro Cloves

Cinnamon

In Spain, there are a variety of different recipes for preparing alfajores biscuits, but the most traditional contain flour, honey, almonds and several spices, such as cinnamon. Alfajores cookies are most commonly sold around Christmas, The traditional Spanish alfajor biscuit has been produced in alaju since ancient times, and the recipe has been traditionally handed down from father to son.

Alfajores cookies have been popular in South America since the mid-19th century. However, these differ from the Spanish alfajores in that they are made with two round cookies with different sweet fillings between them. The filling is usually dulce de leche, although there are a lot of variations. They can be covered with powder sugar (the traditional ones), glazed sugar (Santafesinos or "de nieve"), grated coconut or chocolate. Argentina is one of the world's largest consumer of alfajores, both in total numbers and in per capita calculations, actually consuming more than a billion a year, while being the most common snack for schoolchildren and adults. Alfajores are also very popular in Peru, especially the artisanal types.