80g packing sweet Cream cake with certification MOQ 5CTN

cream cake is come from Russia and popular all over the world. The identifying ingredients are honey and smetana (sour cream) or condensed milk.

cream cake is a dessert which is known for its lengthy preparation time. cream cake consists of layers of sponge cake with a cream filling and is often covered with nuts made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens cream cake again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.

Composiion:

Egg sugar

Flour Chocolate

honey butter

Milk cream

In addition to 20% moisture, cream in the material mainly contains carbohydrates (including 42% glucose, 35% fructose, 2% sucrose), 12 kinds of minerals, 10 kinds of vitamins, 16 kinds of acids and other nutrients. , There are also antibacterial substances such as hydrogen peroxide, plus it is a viscous substance with high sugar concentration, with weak acidity, general bacteria will not grow and reproduce here.

Function

1. Provide energy: Cream cake is rich in high-quality protein, fat and other substances, which can provide energy for the human body.

2. Supplement nutrition: Cream cake contains vitamins and minerals, including iron, calcium, potassium and other nutrients, which can supplement the nutrients needed by the human body.