120g packing MOQ 10CTN sweet pure Chocolate mousse with certificate HALAL

Like pudding, Chocolate mousse cake is a kind of dessert, which originated in France. Chocolate mousse cake is softer than pudding and melts in the mouth. Chocolate mousse cake also refers to a jelly-like substance.

The most important thing to make Chocolate mousse cake is jelly raw materials such as agar, fish gelatin powder, jelly powder, etc. In addition, the biggest feature of the production is that the protein, egg yolk, and fresh cream in the formula must be sent separately with sugar, and then mixed together and mixed well, so the texture is relatively soft, a bit like whipped cream. The jelly material used in mousse cake is animal glue, so it needs to be stored in a low temperature place.

Function

1. Provide energy: mousse cake is rich in high-quality protein, fat and other substances, which can provide energy for the human body.

2. Supplement nutrition: mousse cake contains vitamins and minerals, including iron, calcium, potassium and other nutrients, which can supplement the nutrients needed by the human body.