Description

1. Top quality and competitive price

2. Raw materials: fresh citrus, water, sugar

3. Belongs to green food, does not add any artificial colors, flavors and preservatives. tasty.

4. Label: OEM accepted or mygou

5. Storage method: Store in a cool and dry place, avoid direct sunlight

6. Sample: free sample

7. Packing: jar or glass bottle (outer packing: carton)

8. We can do different D.W. according to customer's requirement.

9. Capacity up to 2000 tons

Citrus is native to China and has a long history of cultivation. It is one of the famous fruits in China and is widely cultivated in the south of Qinling Mountains and Huaihe River. Citrus likes light, is more shade-tolerant, likes warm climates, has strong cold resistance, and has a wide range of adaptability to soils, but loose, fertile, and well-drained slightly acidic to neutral soils are most suitable. Citrus is mainly propagated by grafting.

Citrus can vary in taste from sweet to sour, and can be peeled and eaten raw, or squeezed into juice for drinking. Its thick, bitter rind is not usually eaten, but is sometimes used as a garnish or processed into animal feed. The outermost layer can be processed into "orange peel", which can be used in cooking to increase the flavor of dishes. The peel of citrus is "tangerine peel", which can regulate qi and reduce phlegm, and harmonize the stomach; the kernel and leaves can promote blood circulation, relieve swelling, and reduce swelling; the seed oil can be used to make soap and lubricating oil.