Canned tomato paste in sachet packing with HALAL certification in 5 CTN

Tomato paste is a paste-like concentrated product of tomato. It is made from ripe red tomatoes, which are crushed, beaten, peeled and seeded, concentrated, canned and sterilized.

The finished product is a bright red paste with the characteristic flavor of tomato.

It is widely used in western food, and it is mainly used in the preparation of sweet and sour "ketchup flavor" in Chinese food cooking. It is a condiment popular all over the world.

In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato paste. Compared with fresh tomatoes, the nutrients in tomato paste are more easily absorbed by the body.

Main functions:

Lycopene in tomato paste has the effect of inhibiting the growth of bacteria. It is an excellent antioxidant that can remove free radicals in the human body. Its anti-cancer effect is twice that of β-carotene;

Medical research has found that lycopene has a preventive effect on some types of cancer, has inhibitory effects on breast cancer, lung cancer, and endometrial cancer, and can also fight lung cancer and colon cancer;

The taste of tomato sauce is sweet and sour, which can increase appetite, and lycopene is more easily absorbed by the body when it contains fat;

It is especially suitable for patients with arteriosclerosis, high blood pressure, coronary heart disease, nephritis, and those with cold constitution, low blood pressure, and cold hands and feet in winter. Tomato sauce is better than fresh tomatoes.