Private Label Bread Sauce Breakfast Paste Creamy Smooth Peanut Butter

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Peanut butter is a product of peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious in taste, with the inherent rich aroma of peanuts, no mold, no insects.

In Chinese food, it is generally used as a condiment for noodles, steamed buns, bread or cold dishes, as well as as filling ingredients such as sweet cakes and sweet steamed buns. In western food, it is often used to spread bread, toast and so on. It is also used to make sauces and soups to spread bread. Peanut butter is made of high quality peanuts and other raw materials.

The finished product is hard and tough, and has a strong flavor of fried peanuts. High quality peanut butter is usually light beige, delicate in quality, rich in aroma and free from impurities. It can be eaten by the general population, but should not be eaten by loose stool with weak spleen, patients with hyperlipidemia, patients with bruises, and gallbladder excision.

Peanut butter can be divided into sweet and salty two kinds. It is a nutritious accompaniment food and widely used in western food.