Free Samples Great Quality Organic Blueberry Jam In 3KG Bottles Jam From Manufacturer

Our company ,MYGOU (NANYANG )FOOD CO.,LTD. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

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"Jam is a great way to preserve fruit, especially if it's overripe and can't be refrigerated or stored easily. It has a wide variety of varieties, traditional including apple, orange, lemon, mango, strawberry, grape, melon, apricot and peach, as well as the exotic blackberry, kiwi and passion fruit, among others.

In addition, there are several varieties of jam available in the market."The production principle of all kinds of jam is much the same. First wash the fruit, then cut into pieces, hot, then ground in a sandwich pot, add sugar to boil. Sugar content of traditional jam 60%, high heat energy, sweet taste.

Now because of the pursuit of health, low sugar jam products are also emerging. Low sugar jam contains 25% - 50% sugar, its outstanding advantage is the original fruit flavor rich, with a refreshing taste. During the processing of jam, the loss of heat-sensitive substances (such as vitamin C) in fruit is relatively serious, which can be alleviated by adding antioxidants or improving the processing technology (microwave hot blanching, vacuum concentration, etc.).

Minerals (such as potassium, zinc, etc.) are stable and can be preserved well in jam. Jam soft, sweet and sour, with their own fruit nutrition, nutrition is very rich. Infants and young children eat jam can supplement calcium (low sugar jam processing, will add calcium chloride to promote gelling). The rich potassium in jam helps eliminate fatigue and zinc enhances memory. At the same time, jam does not increase the body's cholesterol and fat levels.

Blueberries are rich in vitamin c, which can enhance heart function, prevent cancer and heart disease, prevent brain aging and improve brain power. General cold cold, sore throat and diarrhea also has a certain improvement. Blueberry has the function of protecting capillaries and anti-oxidation, delaying aging of brain nerve, enhancing memory and eliminating inflammation in the body, especially the most significant effect on urinary tract infection and chronic nephritis.

In addition, it has anti-cancer effects, helps to maintain healthy skin, relieve sagging skin and bags under the eyes, and enhance people's immunity

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