Product Description:

Technical Parameters:

Function:

1. Menu browsing: Users can browse the menu through the touch screen and view detailed information, pictures and prices of the dishes.

2. Order food independently: Users can select and confirm the required dishes and quantity through the touch screen to order food independently.

3. Customization options: Provide some customization options, such as taste, spiciness, toppings, etc., to meet the personalized needs of different customers.

4. Payment function: Users can choose a variety of payment methods, including credit card, Alipay, WeChat, etc., to achieve convenient payment.

5. Print the order: After the order is completed, the system will automatically generate the order and print it out to facilitate the kitchen to serve the meal.

6. Member management: Supports member login, points accumulation, coupon use and other functions to enhance user loyalty.

7. Multi-language support: For international and multi-language environments, some self-service ordering machines also support multi-language display.

Features:
1. Intelligent: Through advanced technologies, such as artificial intelligence and machine learning, personalized recommendations can be provided based on user preferences.
2. Efficiency: It can improve the efficiency of ordering and checkout, reduce the waiting time for manual services, and improve the overall dining experience.
3. Accuracy: Self-service ordering machines can avoid ordering errors caused by human factors and ensure the accuracy of orders.
4. Cost savings: Reduces the need for manual services and reduces the operating costs of dining venues.

Advantage:
1. User experience: Provide a convenient and fast ordering experience, in line with the fast-paced lifestyle of modern society.
2. Reduce queuing time: Reduce the queuing time caused by manual service in the traditional ordering method.
3. Self-service payment: Users can choose their favorite payment method, which is more flexible and convenient.
4. Reduce labor costs: Reduce the number of service personnel and save labor costs in dining places.

Application scenarios:
Fast food restaurants: Suitable for fast service and simple ordering scenarios, such as burger restaurants, pizza restaurants, etc.

Cafeteria: Provides a variety of choices to meet the taste needs of different groups of people.

Cafe: Convenient and fast way to order food, suitable for short meal times.

Canteens of enterprises and institutions: used for employees to order meals independently to improve dining efficiency.