Industrial Pancake Production line

The entire line is made of S304 for easy cleaning, decent appearance and meet food standards.

The line is consist of vacuum kneading machine, low-speed thinner, stretcher, roller, ration and cutter, pancake former, conveyor and some other parts. The specialized dough kneading machine can save you much time on kneading to avoid temperature rising in dough. Dough is highly cured to save the ferment and enhance the productivity.

With unique stirring methods, flour, oil and water are mixed thoroughly in a short time, laying a solid foundation for the later shortening and stretching. Then here go thinning, stretching and rolling processed to realize an better result. Ration and cutter control the weight precisely.

This machine is the ideal equipment for Taiwan onion cake, Indian pancake, Arabic holy bread and kinds of pancakes.

Properties:
Productivity:300 kg
Power:9.85 kw +12.8 kw
Dimensions:15900×2000×1600(mm)