Horizontal Vacuum Flour Mixer

Helper Vacuum mixer is the most advanced dough kneading machine in the domestic market. It has been applied in different fields of flour products range: biscuits, Saqima, hamburgers, bread, noodles, various pies, Fried dough sticks, dumplings, steamed buns, etc. All the mixing shafts used by our vacuum dough kneading machine has obtained national patent, it imitates the principle of hand kneading dough, to make the gluten network forming fast, uniform the protein texture structure, this results much better effects of gluten strength and satisfying taste.

Features and Advantages

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Vacuum Dough Mixer Series