Swivelling Drum Vacuum Tumbler price Meat Processing Machines
- Medium Industrial Meat Tumbler
- High Capacity Vacuum Meat Massager
- Small Capacity Vacuum Tumbler Massager
- Swivelling Drum Vacuum Tumbler
- Industrial Meat Tenderizer
- Industrial Red Meat Saline Injector
- Meat Marinating Brine Injector Machine
- Poultry Brine Injecting Machine
- Meat Saline Injection Machine
- Manual Brine Injector
- Electric Brine Mixer
- Medium Industrial Meat Tumbler
- High Capacity Vacuum Meat Massager
- Small Capacity Vacuum Tumbler Massager
- Swivelling Drum Vacuum Tumbler
- Industrial Meat Tenderizer
- Industrial Red Meat Saline Injector
- Meat Marinating Brine Injector Machine
- Poultry Brine Injecting Machine
- Meat Saline Injection Machine
- Manual Brine Injector
Swivelling Drum Vacuum Tumbler
| Unit Price: | USD 30000.00 / Set/Sets |
|---|---|
| Payment Type: | L/C,T/T |
| Terms of Trade: | FOB,CFR,CIF,FCA,CPT,CIP |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 60 Days |
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Basic Info
Model No.: GR2500II
Type: Vacuum Tumbler
Voltage: 380V
Customized: Customized
material: stainless steel
Automaticity: High Automation
application: Meat and Sausage Making
Additional Info
Packaging: Seaworthy wooden case
Productivity: 1500-2000 kg per batch
Brand: Helper
Transportation: Ocean
Place of Origin: China
Supply Ability: 10 Sets per month
Certificate: ISO 9001-2008, CE
Product Description
Swivelling Drum Vacuum Tumbler
The swivelling drum vacuum tumbler adopts the horizontal inclined rolling drum that can bear much more loading capacity compared with normal tumbler. With the help of hydraulic discharging system, the emptying process is quick and gentle to the product and can be dosed by raking the drum forward. Adjustable drum angle inclination during both the loading and unloading as well as working time makes it an ideal equipment for the automatic production. Triangular impeller design and frequency control technology are equiped with this machine for different application of products.
Features and Advantages
--- Adjustable drum angle inclination for easy loading and unloading.
--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading.
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.
Technical parameters
| Model | Productivity(kg) |
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