Meat Mixer

The mixer produced by our company is developed through our own efforts combining with reference to the international advanced product features and national meat product processing technology. The vacuum devices will make the mixing bin in negative pressure condition, which will mix the materials evenly and inflated sufficiently. With the characteristics of no air bubble, good flexibility, bright color and the ability of extracting protein to the maximum limit, the mixer is definitely an ideal equipment to change the product quality.

Features and characters
--- Excellent and Mature vacuum sealing technology that applied in the whole mixing machine series.
--- The cycloidal gear of this machine makes transmission stable reliable, and low noise.
--- Single and double shaft structure are available for different capacities.
--- It prevents the raw meat to be oxidized damage and reduces the bubbles existing.
--- Auto cover opening and closing and easy material discharging design.
--- Positive and inversive rotation control.
--- Cooling system is an optional for special application.
--- Stainless steel structure and excellent surface treatment make for easy cleaning.

VACUUM MIXER SERIES: