Strawberry Vacuum Freeze Drying Machine 1500KG Capacity 45kW With Rotary Vane Pump
Price:
$36,000.00/pieces 1-2 pieces
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
Anxu
Product Description
Industrial Strawberry Vacuum Freeze Drying Machine
Technology Overview
This industrial freeze dryer, also known as a lyophilizer, utilizes advanced vacuum freeze drying technology to preserve strawberries and other sensitive materials while maintaining their nutritional value and structural integrity.
Freeze Drying Process
The vacuum freeze drying process involves freezing materials below their eutectic point temperature, transforming water content into solid ice. Under controlled vacuum conditions, the ice sublimates directly into water vapor, which is then condensed and removed by the water trap system, resulting in perfectly dried products.
Key Specifications
| Capacity | 1500KG per batch |
|---|---|
| Power Rating | 45kW |
| Vacuum System | Rotary Vane Pump |
| Drying Method | Vacuum Freeze Drying (Lyophilization) |
| Primary Application | Strawberry and Fruit Preservation |
System Components
- Drying Oven: Main chamber for material processing
- Condenser (Water Trap): Captures and condenses water vapor
- Heating System: Provides controlled thermal energy
- Vacuum System: Rotary vane pump for pressure control
- Refrigeration System: Maintains low temperatures
- Electrical Control System: Automated process management
Industrial Applications
Ideal for food processing facilities, pharmaceutical companies, and research institutions requiring high-quality freeze drying for sensitive materials including fruits, vegetables, pharmaceuticals, and biological samples.
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Company
Shandong Anxu machinery Technology Co., LTD
Location
No. 6577, Xinghua East Road, Zhucheng City, Shandong Province
Contact Person
BETTY