Industrial Potato Chips French Fries Making Machine Line with 35.5kw Frying System and -18℃ IQF Freezer
Price:
$152,000.00 - $158,000.00/pieces
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
SDANXU
Product Description
Industrial Potato Chips & French Fries Production Line
Complete automated processing system for high-volume production of sweet potato chips and french fries with industrial-grade efficiency and food safety compliance.
Technical Specifications
| Device Name | Dimension (mm) | Power | Material |
|---|---|---|---|
| Hoister with tank | 5000×1200×3000 | 1.5kw | SUS304 |
| Washing peeling machine | 2800×950×1670 | 3.75KW | SUS304 |
| French fries cutter | 1060×690×1040 | 1.5kw | SUS304 |
| Sorting machine | 1800×1100×1200 | 0.18kw | SUS304 |
| Nubbin grader | 3500×1800×2000 | 10.5KW | SUS304 |
| Vibrating dewater machine | 1500×1400×1200 | 0.18KW | SUS304 |
| Continuous frying machine | 5500×2200×2200 | 35.5kw | SUS304 |
| IQF instant quick freezer | 12.3×4×3.1m | 25kw | SUS304 |
Potato Quality Requirements
- Oval shape with length ≥68mm
- Dry material content ≥20%
- Sugar content ≤0.4%
- Yellow exterior, white interior color
- Minimal and small bud holes
Production Process Overview
The automated line processes potatoes through 16 specialized stations, transforming raw potatoes into frozen french fries ready for packaging.
1. Hoister with Water Spray: Pre-cleans potatoes and softens skins before transferring to washing/peeling machine.
2. Washing & Peeling Machine: Utilizes hard brush and emery brush technology with uneven, corrugated brushes for complete potato peeling.
3. Inspecting Table: Manual quality control station for removing potato eyes and dark spots, featuring waste material removal and unpeeled potato return system.
5. Potato Cutter: Precision cutting system determining french fries quality through consistent length and shape control.
6. Rinsing Machine: Removes potato starch and prevents oxidation to maintain natural potato color.
7. Blanching Machine: Deactivates oxidase activity, removes starch, separates reducing sugar, and creates soft inner texture for french fries.
8. Vibrating Dewater Machine: Removes excess water with integrated waste removal system for small potato parts.
9. Electric Dryer: Final water removal and drying stage for french fries.
10. Continuous Frying Machine: High-capacity frying system for uniform cooking of french fries in minimal time.
11. Vibrating De-oil Machine: Removes excess oil through vibration technology.
12. Cooling Line: Fan-based cooling system that removes surface moisture before freezing.
13. Conveyor System: Inter-station transport between cooling line and quick-freezing machine.
14. Fluidized-Type Freezer: IQF technology rapidly freezes french fries to -18℃ center temperature, preserving original flavor and product quality.
15. Conveyor System: Transport between quick-freezing machine and packaging equipment.
16. Automatic Weighing & Packing Machine: Complete automated packaging system with integrated bucket elevator.
Production Line Images
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shandong Anxu machinery Technology Co., LTD
Location
No. 6577, Xinghua East Road, Zhucheng City, Shandong Province
Contact Person
BETTY