Vacuum Fried Broccoli Florets 18.5g Protein 16.8g Fiber Crispy Green Vegetable Snack Bulk Supply
Our Crispy Vacuum Fried Broccoli Florets transform fresh broccoli into a deliciously crunchy, nutrient-dense snack through innovative vacuum frying technology. Fresh broccoli crowns are carefully trimmed into bite-sized florets, blanched briefly to set their vibrant green color, then vacuum-fried at low temperatures (below 100°C) to achieve a satisfying crispness while preserving chlorophyll, sulforaphane, Vitamin C, Vitamin K, and dietary fiber.
Unlike conventional vegetable chips that lose most nutritional value during deep frying, our vacuum-fried broccoli retains substantial levels of its original nutrients. Each serving delivers plant-based protein, antioxidants, and essential micronutrients in a convenient, ready-to-eat format that appeals to health-conscious consumers, fitness enthusiasts, and parents seeking better snack options for children.
- 100% real broccoli florets
- Naturally green color preserved
- Rich in protein, fiber, vitamins C & K
- Contains sulforaphane
- Low-temperature vacuum fried
- No artificial colors or preservatives
- Non-GMO, gluten-free, vegan
- Unique shape with visual appeal
| Product Name | Vacuum Fried Broccoli Florets |
|---|---|
| Ingredient | Fresh Broccoli, Refined Vegetable Oil, Sea Salt |
| Processing Method | Vacuum Frying (Low Temperature) |
| Texture | Crispy, Crunchy, Light |
| Flavor Options | Original Sea Salt, Cheese, Barbecue, Sour Cream & Onion |
| Moisture Content | ≤ 5% |
| Shelf Life | 12 Months (unopened, cool dry place) |
| Packaging | 20g / 40g / 80g / 150g / Bulk 1kg-20kg |
| Certifications | ISO 22000, HACCP, HALAL, BRC, FDA |
| Storage | Cool, dry place away from direct sunlight |
| Energy | 385 kcal / 1610 kJ |
|---|---|
| Protein | 18.5 g |
| Total Fat | 12.2 g |
| Carbohydrates | 48.3 g |
| Dietary Fiber | 16.8 g |
| Vitamin C | 55 mg (92% DV) |
| Vitamin K | 82 mcg |
| Calcium | 185 mg |
- 12,000 m² GMP-certified facility with 6 vacuum frying lines
- 80+ tons monthly capacity across vegetable snack categories
- Fresh produce supply chain: Direct contracts with broccoli farms in Shandong and Yunnan for year-round supply
- Certifications: ISO 22000, HACCP, BRC Grade A, HALAL, FDA Registered
- In-house QC: Full testing for moisture, water activity, microbial, pesticide residues, heavy metals, and nutritional composition
- R&D innovation: Ongoing development of new vegetable snack formats including cauliflower, pumpkin, carrot, and green bean variants
- Global reach: Exporting to 50+ countries with full documentation support (CO, Form A, Form E, Health Certificate, etc.)
Yes, significantly more so than conventional frying. Vacuum frying at 90-100°C preserves heat-sensitive nutrients including Vitamin C, chlorophyll, and sulforaphane. Our testing shows retention rates of 60-80% for key vitamins, compared to 20-40% in traditional deep-fried vegetable chips.
We use a brief blanching step before frying to set the chlorophyll and lock in the green color. Combined with low-temperature vacuum frying that prevents browning reactions, the florets maintain a vibrant natural green appearance with no artificial coloring needed.
Broccoli is one of the most nutrient-dense vegetables, containing high levels of plant protein, dietary fiber, Vitamin C, Vitamin K, calcium, iron, and sulforaphane (a potent antioxidant compound). Our vacuum-fried version makes this superfood accessible as a convenient, shelf-stable snack without compromising its health credentials.
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