15g-40g Egg Tart Machine 380V Egg Tart Making Machine ISO 9001
Price:
USD $7000-$7500
MOQ:
1set
Delivery Time:
20-30 work days
Brand:
Yucheng
Product Description
small Guangdong egg tart making machine for bakery shop used
Source of Egg Tart
| Product Name | Source of Egg Tart |
| Delivery period | 15 days |
| Product filling | Customize |
| Model | YC-102 |
| Product weight | 15-40g |
| Voltage | 380V/220V |
| Weight | 80kg |
| Power(KW) | 0.25kw |
Egg tart (dàn tà), a Western-style pie made of egg paste, was born in Guangzhou in the 1920s and became famous overseas after it spread to Hong Kong. It is known as the "Four Kings" of Cantonese dim sum. one.
The method is to put the cake crust into a small round pan-shaped cake mold, then pour in the egg paste made of sugar and eggs, and then put it in the oven; the outer layer of the baked egg tart is a crispy tart crust, and the inner layer The layer is a sweet yellow coagulated egg slurry.
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Company
Shanghai Yucheng Machinery Co., Ltd.
Location
#17, No.68, Zhong Chuang Road, Songjiang, Shanghai, CHINA.
Contact Person
John