Chlorine dioxide disinfectant is internationally recognized as a highly effective disinfection and sterilization agent. It can kill all microorganisms, including bacterial Propagule, bacterial spores, fungi, mycobacteria and viruses, and these bacteria will not produce drug resistance. Chlorine dioxide has a strong adsorption and penetration ability on the cell wall of microorganisms, can effectively oxidize the sulfhydryl containing enzymes in cells, and can also rapidly inhibit the synthesis of microbial proteins to destroy microorganisms. The solid of Chlorine dioxide disinfectant is white flake or powder, and the solution is yellow green after dissolution.

1. Broad spectrum: capable of killing viruses, bacteria, protozoa, algae, fungi, and various spores and spore forming bacterial bodies;

2. High efficiency: 0.1 ppm can kill all bacterial Propagule and many pathogenic bacteria, and 50 ppm can completely kill bacterial Propagule, hepatitis viruses, bacteriophages and bacterial spores;

3. Less affected by temperature and ammonia: the bactericidal efficacy is basically consistent at low and high temperatures;

4. Wide range of pH application: able to maintain high sterilization efficiency within the range of pH 2~pH 10;

5. Safe and residue free: No chlorination reaction with organic matter, no generation of three carcinogens and other toxic substances;

6. Advantages such as no stimulation to the human body: When the concentration is below 500ppm, its impact can be ignored, and when the concentration is below 100ppm, it has no impact on the human body.

The Chlorine dioxide disinfectant should be stored in a dry, dark, cool, ventilated place that is out of the reach of children and away from flammable, explosive, reducing and acidic substances. the storage period of our products is one year.

6. I have more questions, how to contact you directly?

A: Welcome to contact us with below contacts:

Contacts: Miss. Janice

WhatsApp&Wechat&Cell: +86 13337923706

Email address: janice@lanyaochem.com