Food Additive Polydimethylsiloxane Liquid Defoamer Seawater Desalination And Fermentation Production For Defoaming
Product Description:
Polydimethylsiloxane lotion is a food additive produced in accordance with the national standard [GB30612-2014]. According to GB2760-2014, this product belongs to the category of food processing aids that require specified functions and scope of use. It has the characteristics of rapid defoaming and long-lasting foam suppression; Widely applicable to soy protein
Extraction technology, pea starch processing, meat products, beer production, baked goods, oil processing, jelly, juice, jam, concentrated juice powder, beverages, instant foods, ice cream, seasonings, and vegetable processing, and other food production and processing processes defoaming; It is also applied in various processes such as seawater desalination engineering and fermentation production for defoaming addition.
Features:
Appearance: milky white viscous liquid;
Non volatile substances; ≥ 10%;
Stability (3000 rpm/30 minutes): No demulsification phenomenon.
Lead ≤ 5mg/Kg,
Arsenic ≤ 2mg/Kg
Technical Parameters:
| Product Name | Defoamer Agent/Anti Foaming Agent |
|---|---|
| Shelf Life | 1 Years |
| Lead | ≤ 5mg/Kg |
| Appearance | Liquid |
| Stability | Stable |
| Solubility | Easily Soluble In Water |
| Arsenic | ≤ 2mg/Kg |
| Content | 99% |
| Package | 125L/drum or IBC ton |
| Color | Milk White |
| Component | Polydimethylsiloxane, Sorbitan Monolaurate, Polyoxyethylene Sorbitan Monostearate, Sorbitan Monostearate, Mono Bistearate Glyceride, Sodium Polyacrylate, Silicon Dioxide, Potassium Sorbate, Deionized Water |
| Function | Foam-Eliminating Agent in food |
Applications:
Packing and Shipping:
FAQ:

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