Maximize Efficiency and Productivity with Clean In Place System
Price:
CN¥29,197.20/pieces >=1 pieces
MOQ:
1
Delivery Time:
2 Months
Brand:
Haopeng
Product Description
Product Overview
CIP System
* CIP is widely used in food and beverage production enterprises with a high degree of mechanization, such as beverages, dairy products, fruit juices, fruit purees, jams, and alcoholic beverages. On-site cleaning does not need to disassemble or move the device. The internal surface of the equipment is rinsed with high-speed liquid flow using detergent and washing water, forming a mechanical action that washes away the dirt. This cleaning method is effective for pipelines, pumps, heat exchangers, separators, and valves. It can be used for cleaning and purifying production equipment with strict hygiene requirements.
* The CIP cleaning system has the advantages of low operating costs, compact structure, small footprint, and convenient maintenance. It can perform on-site cleaning of production equipment such as cylinders, containers, and pipelines.
* The tank material is SUS304, split type, dual circuit, tubular heating, fully automatic control. The acid, alkali, and hot water tanks are all insulated tanks, using PU insulation; The top of the acid and alkali solution tanks is equipped with paddle blades for stirring at 36rpm. Concentrated acid and alkali tank (100L × 2) Made of PE material.
Configuration:
The main configuration of the system: joint venture brand steam pressure reducing valve, drain valve, regulating valve, temperature sensor, imported brand concentrated acid and alkali pump, domestic first tier brand process pump, pneumatic butterfly valve; The SUS304 distribution cabinet can achieve automatic control of cleaning fluid temperature and automatic alarm of liquid level in the tank.
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2Capacity
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2000L
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Material
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0CR18NI9/SUS 304
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Liner dimension
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φ1800×1000mm
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Plate thickness
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3/2mm(Liner/Outer)
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Thermal insulation
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polyurethane 50mm
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Internal and external weld polishing
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300 mesh
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Protection class
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IP54
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PLC
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SIMENS
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Liquidometer
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German IFM hydrostatic liquid gauge
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Surface treatment
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Internal surface polishing accuracy Ra ≤ 0.8 μ m. Outer surface 2B surface, no dead corners inside the tank
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PRODUCT CONFIGURATION
Details Images
CIP transfer slab
CIP pump and filter
CIP steam valve group
Successful Project
Milk Processing Line
5T Sterilization Machine
Pilot Processing Line
Certifications
Customer Photos
SIMILAR PRODUCTS
FAQ
Q1:The effect of the egg liquid pasteurization machine
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; The product can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; The product can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Haopeng Mechanical Technology Limited Company
Location
No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person
Shepherd Lin