1000 KG Capacity Wolf Berry Processing Line For Beverage Sterilization And Filling
Price:
CN¥437,958.00/sets >=1 sets
MOQ:
Negotiable
Delivery Time:
Negotiable
Product Description
Product Overview
WOLF BERRY WHOLE PRODUCTION LINE
The deep processing equipment of wolf berries includes a complete set of equipment, including pre-treatment such as conveying, cleaning, sorting, drying, crushing, pulping, and separation of raw fruits, as well as packaging equipment for vacuum concentration, ultra-high temperature sterilization, filling, and other later stages. They can produce wolf berry concentrated juice, wolf berry puree, and directly produce beverage products.
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3T/H WHOLE PRODUCTION LINE PROCESS
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1
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Pretreating Process
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2
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Crushing Process
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3
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Automatic sterilization and hot filling
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4
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CIP cleaning
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5
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Auxiliary equipments
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6
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Pure water manufacturing
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7
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Whole line pipelines/valves/accessories/signal lines/cables and bridges within the system
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FEATURES AT A GLANCE
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
Recommend Products
Exhibition
Customer Photos
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Haopeng Mechanical Technology Limited Company
Location
No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person
Shepherd Lin