Shanghai Haopeng Mechanical Technology Limited Company
                                                                                                           
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13 Years
Since 2013
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High Speed 1000 KG Liquid Egg Processing Line For Large Scale Production

Price Negotiable
Price: CN¥364,965.00/pieces >=1 pieces
MOQ: Negotiable
Delivery Time: Negotiable
Product Description
Product Overview

 

EGG LIQUID PROCESSING LINE
The egg liquid sterilization and filling system in this project is customized according to customer requirements.
It is the whole line factory equipment, which can produce pasteurization and supporting aseptic filling system. It has the
advantages of convenient operation, stable operation and low raw material loss rate.
The Production Line Configuration
Item
Data
1
Feeding system
Pneumatic diaphragm pump, flow 2.5m³/H, lift 51m,PP Polypropylene material
2
Mixing tanks
1000L, low speed stirring, 0.75kw, SUS 304 stainless steel, 3mm thickness, double layer structure, self circulation cleaning, counterweight system
3
Rotor pump
1T/H, 0CR18NI9,
4
Homogenizer (online)
Maximum pressure: 45Mpa, rated pressure: 0-36Mpa; 15KW; 0CR18NI9
5
Egg liquid pasteurizer
1000L/H,9KW, 60℃ (300S)(adjustable)->6-8℃ (adjustable), SUS 304 stainless steel
6
Filling system
2.0KW, compressed air 3.6M3/min(0.8Mpa), 06Cr19Ni10,
FEATURES AT A GLANCE
Steam protection included
motor protection level is IP54
independent control system
man-machine interface control
3 warning lights alarm under the condition of temperature and pressure lower than the set value
 
STERILIZER
FILLING MACHINE
TUBULAR STERILIZER
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
Recommend Products
Customer Photos
Exhibition
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.

Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Haopeng Mechanical Technology Limited Company
Location No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person Shepherd Lin

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