Shanghai Haopeng Mechanical Technology Limited Company
                                                                                                           
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13 Years
Since 2013
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50L Laboratory Scale Milk Coffee Pasteurizer And Filling Equipment With Automatic Beer

Price Negotiable
Price: CN¥291,972.00/sets >=1 sets
MOQ: 1
Delivery Time: Negotiable
Brand: Haopeng
Product Description
Product Overview

 

MINI STERILIZATION AND FILLING PRODUCTION LINE
Mini production lines are experimental tools for simulating pilot and industrial scale production in the laboratory, and are
important equipment for simulating food fluid processes, including functions such as ingredients, homogenization, ultra-high temperature, and sterile filling.
 
Applicable products: milk, milk beverage, room temperature yogurt, juice, beverages, tomato sauce, seasonings, stabilizer
applications, additive combinations, tea drinks, beer, cream, butter, ice cream, and other products
 
Simulated processes: pasteurization, high-temperature short-term sterilization, ultra-high temperature instantaneous
sterilization, and other customized conditional sterilization processes;
 
Functions: Original formula determination/formula update, taste discrimination, color evaluation, application of stabilizers /emulsifiers, shelf life testing, production of customer samples, etc.
Product Paramenters
                                                                                   MINI UHT PRODUCTION LINE
 
 
 
Model
UHT-20
Rated capacity
20L/H
Design power
380V, 13.5KW
Feed temperature
 room temperature
Discharge temperature
room temperature -90 ℃
Sterilization temperature
adjustable from 60 to 145 ℃
Sterilization time
5S/10S/30S
CIP
Possible
FEATURES AT A GLANCE
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
Recommend Products
Customer Photos
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.

Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Haopeng Mechanical Technology Limited Company
Location No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person Shepherd Lin

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