500L/H Pilot Production Line For Pasteurizing And Sterilization Of Fruit Juice Dairy Processing
Price:
CN¥36,496.50/pieces >=1 pieces
MOQ:
Negotiable
Delivery Time:
Negotiable
Product Description
Product Overview
FRUIT JUICE DAIRY PILOT PRODUCTION LINE
The pilot production line of juice dairy products can produce various types of market products, such as juice, fruit and vegetable puree, juice drinks, whole milk, skim milk, and standardized milk with various fat contents.
1)This production line completely simulates industrial production and is a reproduction of industrial production lines. It can be used for teaching demonstration of all production processes, as well as for research on process formulas, taste discrimination, application of additives, and sample production.
2) System integrity: The system reproduces various processes of fruit and vegetable pre-treatment, such as cleaning, crushing and juice extraction, filtration, blending, homogenization, sterilization, and filling, which can be combined with the
standardization, cream separation, fermentation, sterilization, and filling processes of dairy products.
standardization, cream separation, fermentation, sterilization, and filling processes of dairy products.
3) Independence of critical equipment: Considering the research of the process, for some equipment (such as UHT and homogenizer), they can be matched in the system or used independently, without the need for auxiliary facilities. And strive to be as independent as possible in energy supply to save energy.
4) Low productivity design saves one-time input of raw materials, making it particularly suitable for university customer groups. It can also be produced in batches for a long time.
5) Taking into account the characteristics of the system, the geographical location of the laboratory, and the limited energy supply, the energy consumption design of the system is more reasonable and convenient.
6) Advanced process design, excellent equipment manufacturing quality, and engineering installation quality ensure excellent system design, compact structure, beautiful appearance, and reasonable wiring arrangement.
PRODUCT SPECIFICATIONS
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No
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Item
|
Data
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|
1
|
designed processing capacity
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fruit juice dairy products:50-500L/H
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2
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water consumption
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2000L/H
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3
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Power supply
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380V/3 phases/50HZ
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4
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installed capacity
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120KW
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5
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Steam pressure
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2KG/CM2 (Steam generators can be equipped according to customer need)
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6
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Package
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PET bottle packaging or other packing forms
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FEATURES AT A GLANCE
Characteristics of juice dairy pilot production line
1) Advanced technology: Integrate European design technology and comply with European design standards;
2) Simulate industrial production, and all experimental parameters can be extended to industrial production;
3)The production line has complete functions and can be deleted or added according to actual needs;
4)The main structure is made of high-quality 304 stainless steel and 316L stainless steel;
5)Widely used: widely used for teaching in universities and colleges, as well as for new product development and production, new product taste testing, product formula research, formula updates, product color evaluation, shelf life testing, etc;
6)Independent control system with color human-machine interface touch screen control panel;
7)Flexible to use, key equipment on the production line can be used independently or as a component of the entire production line
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
Recommend Products
Exhibition
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
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Get in Touch
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Company
Shanghai Haopeng Mechanical Technology Limited Company
Location
No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person
Shepherd Lin