Innovative Technology plant Milk Production Line
Price:
CN¥72,993.00/sets >=1 sets
MOQ:
1
Delivery Time:
60 DAYS
Brand:
Haopeng
Product Description
Product Overview
BREAKFAST SOYBEAN MILK PRODUCTION LINE
The breakfast soybean milk production line can concentrate on the production of soybean milk, soymilk, Congee and other breakfast packaged foods；
This production line includes soybean milk machine, sterilizer, packaging machine, etc;
The packaging machine models include bag and cup, optional;
The production capacity of the entire production line ranges from 100KG/H to 3T/H, and the output is adjustable according to the actual situation of the customer;
The production line configuration includes water treatment equipment, steam equipment, and compressed air, without the need for additional equipment;
We can design the production line and layout according to the specific situation of the customer, with reasonable equipment layout, high cost-effectiveness, low investment, and high return on investment.
FEATURES AT A GLANCE
|
|
Soybean Milk pProduction Line Process Flow
|
|
|
|
|||
|
Soaking
|
After weighing the selected soybeans into the hot soaking tank, add 3 times the weight of the peeled soybeans to soak, The soaking time depends on the water temperature, which can better remove the pigment in soybeans, increase the milk whiteness, improve the homogenization effect, and also help to remove oligosaccharide, accelerate the inactivation of protease inhibitors, and improve the flavor of soymilk.
|
|
|
|
|||
|
Hot grinding extraction and separation
|
Use hot water above 80 ℃, add 0.25% sodium bicarbonate, and adjust the flow rate automatically by a quantitative pump according to the process requirements to separate the slurry and soybean residue. Then, perform colloidal grinding to make the particles at about 4 μm is sufficient, and then filtered through a 200 # slurry separator.
|
|
|
|
|||
|
Mixing
|
Automatically add filtered excipients, sucrose, stabilizers, emulsifiers, and purified water in different proportions according to process requirements. After continuous stirring, heat and boil to dissolve them
|
|
|
|
|||
|
Sterilization and deodorization
|
after soybean milk has been mixed, pump high temperature instantaneous sterilization to heat soybean milk at 121 ℃ for 6-10 seconds, and then remove the odor and air in soybean milk under - 0.085 - -0.092 MPa vacuum
|
|
|
|
|||
|
Homogenization
|
In this process, two-stage homogenization is adopted, which is carried out at around 85 ℃. The first stage homogenization pressure is 25MPa, and the second stage homogenization pressure is 40MPa;
|
|
|
|
|||
|
Filling and sterilization
|
soybean milk is hot filled at 85 ℃. After filling and capping, soybean milk is sterilized again at 121 ℃ for 20 min, and then cooled to 35-40 ℃.
|
|
|
|
|||
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.
Recommend Products
Customer Photos
Exhibition
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanghai Haopeng Mechanical Technology Limited Company
Location
No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person
Shepherd Lin