Shanghai Haopeng Mechanical Technology Limited Company
                                                                                                           
Verified Supplier
13 Years
Since 2013
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and Versatile Dairy Production Line for Various Dairy Products

Price Negotiable
Price: CN¥364,965.00/sets >=1 sets
MOQ: 1
Delivery Time: 60 DAYS
Brand: Haopeng
Product Description
Product Overview

 

DAIRY PRODUCTS PRODUCTION LINE
From receiving raw milk, sterilization, standardization, concentration, drying, to aseptic filling and packaging, we can provide the overall plan for the production of various dairy products: pasteurized milk, extended shelf life (ESL) milk, ultra high temperature sterilized (UHT) milk, yogurt and fermented milk drinks, milk containing drinks, reduced milk, soy milk, vegetable white milk, condensed milk, thin cream, margarine, butter, ice cream, etc.
We’re capable of turnkey services for the installation engineering of the entire factory, possessing comprehensive capabilities in various aspects such as overall project development and design, production and manufacturing, installation and debugging technical training, and after-sales service. Absorbing and grasping the cutting-edge technology of international advanced dairy processing technology, owning the ability to provide personalized and precise solutions according to different customer needs, which are the goal of our continuous efforts.
 
FEATURES AT A GLANCE
Raw Material
Fresh milk, sugar etc
Capacityf
200L-10000L/H
Power Consumption
380V/3phase/50HZ
Rated Power
150KW
Water Consumption
40T/H
Water Pressure
2 bar
Successful Project
Project in Thailand
Project in India
Project in Russia
Certifications
Customer Photos
Exhibition
Recommend Products
FAQ
Q1:What is the effect of egg pasteurizer?
A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.

Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Haopeng Mechanical Technology Limited Company
Location No 185 Renmin Rd, Tangwai Town Fengxian district, Shanghai
Contact Person Shepherd Lin

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