The kitchen fire suppression device provides 24-hour automatic monitoring, detection, and activation with rapid fire extinguishing within 5 seconds. During operation, burning oil does not produce splashes. This mechanically-started system requires no electricity and features corrosion-resistant construction using stainless steel or copper materials.

The system is designed for space efficiency, requiring minimal kitchen area while offering flexible nozzle placement according to stove configuration. The environmentally friendly fire extinguishing agent is easy to clean, and the wall-mounted installation preserves valuable floor space in the protected zone.

The kitchen equipment fire extinguishing system is a comprehensive solution designed for high humidity and heat environments including industrial, commercial, and civilian kitchens. The complete system includes:

• Fire extinguishing agent storage container components
• Driving gas storage container components
• Pipelines and nozzles
• Valves and driving devices
• Temperature sensors
• Control devices
• Gas valves

The kitchen equipment fire suppression device is primarily used in the following locations:

• Hotel and restaurant kitchens
• Stadium catering centers
• Large, medium, and small restaurants
• Fast food restaurants
• Airport catering centers
• Office and hospital kitchens
• Large office building restaurants
• Industrial and mining enterprise kitchens
• College and university cafeterias

Products are securely packaged with polyfoam primary protection followed by wooden cases. For larger products or upon customer request, pallet packaging is provided to ensure safe transportation and delivery.