The system provides reliable automatic fire detection and suppression through advanced thermal monitoring technology.

• Thermal Detection: When a fire occurs in kitchen oil pots, the heat generated causes hood temperatures to rise. At the preset thermal threshold (183°C to 185°C), the thermal detector automatically disconnects, triggering the fire suppression system.
• Release of Fire Extinguishing Agent: Upon activation, the system releases fire extinguishing agents (dry powder, water-based agents, etc.) through atomizing nozzles, spraying them onto the oil pot and inside the hood. These agents chemically react with burning oil or physically isolate it, forming a covering layer to cut off air supply and extinguish flames.
• Cooling Down: After agent deployment, the system automatically activates a water flow valve, spraying water onto the oil pot and exhaust hood for cooling and re-ignition prevention. Cooling water sprays for approximately two minutes before automatic shutoff.

• Fire Detection: During early fire stages or automatic system failure, on-site personnel can manually activate the fire suppression system.
• Operating the Manual Activation Device: Follow device instructions to remove safety pin, pull out the ring, or press the button, causing the drive valve to activate and release fire extinguishing agent from the high-pressure cylinder.
• Observing the Extinguishing Effect: After manual activation, observe whether the fire source is completely extinguished and implement necessary follow-up measures.

• Confirming Automatic and Manual Activation Failure: When both automatic and manual activation methods fail, use the mechanical emergency activation method.
• Operating the Mechanical Drive Valve: Manually operate the drive valve handle to open the mechanical drive valve, releasing fire extinguishing agent to extinguish the fire.

• Flame Detection and Activation
• Fire Extinguishing Agent Release
• Cooling and Flushing
• System Reset and Inspection

• Preventing Re-ignition
• Environmentally Friendly and Safe
• Strong Applicability
• High-Efficiency Fire Suppression

Kitchen Equipment Fire Suppression Device is primarily used at various commercial and institutional sites including: hotels, restaurant kitchens, stadium catering centers, large/medium/small restaurants, fast food restaurants, airport catering centers, office and hospital kitchens, large office building restaurants, industrial and mining enterprise kitchens, and college cafeterias.

Products are securely packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided to ensure safe transportation and delivery.