Silicone Chocolate Candy Molds Non-stick Daisy Flower Silicone Baking Mold BPA Free, Gummy Molds Silicone Candy Mold For Chocolate Cake Jelly Pudding Handmade Soap Mould
Price:
negotiable
MOQ:
50pcs
Delivery Time:
negotiable
Brand:
JY
Product Description
Silicone Chocolate Candy Molds - Daisy Flower Design
Premium non-stick silicone baking molds for chocolate, cake, jelly, pudding, and handmade soap. BPA-free and food-grade material.
Key Attributes
| Material | Food Grade Silicone |
|---|---|
| Color Options | White, Pink, Blue, Orange, Green |
| Microwave Safe | Yes |
| Temperature Range | -40°F to 446°F (-40°C to 230°C) |
| Freezer Safe | Yes |
| Oven Safe | Yes |
Product Description
Our Flower-Shaped Silicone Cake Mold is crafted from 100% food-grade, BPA-free silicone that meets LFGB and FDA safety standards. The detailed daisy flower design creates professional-looking desserts perfect for special occasions.
Product Specifications
Dimensions: 30.5 × 13.5 × 7 cm
Weight: 250g
BPA Free: Yes
Dishwasher Safe: Yes
Special Feature: Freezer safe
Key Features
- Exquisite Detailing: Sharp floral patterns for professional-looking results
- Non-Stick Performance: Easy release without tearing or heavy greasing
- Wide Temperature Range: Suitable for baking, freezing, and microwaving
- Durable Construction: Resistant to warping, cracking, and fading
- Multi-Purpose Use: Ideal for cakes, jellies, puddings, soaps, and crafts
- Easy Maintenance: Dishwasher safe and stain-resistant
Applications
- Professional cake decoration and dessert presentation
- Cheesecakes, mousse, puddings, jellies, and ice cream desserts
- Special occasions like weddings, birthdays, and tea parties
- DIY crafts including soap making and resin art
- Even heat distribution for consistent baking results
Product Images
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Silicone JinYu Industrial Co., Ltd.
Location
Room 306, No. 3 Shengyuan Street, Yayuan, Nancheng Street, Dongguan China
Contact Person
Angela Meng