This range of colored inner papers provides specialized, scientifically-backed solutions for bagging different tree fruits. Each grammage and color is meticulously selected to create the ideal micro-environment for specific fruits—enhancing color, managing light, and improving skin quality.

From the soft white for delicate peaches to the glossy red for apples and the light-blocking black for mangoes, these liners are the unseen key to growing premium, high-value produce. Learn more at bm-paper.com

• Fruit-Specific Design: Each paper is engineered for a target fruit: 27gsm White for peach tenderness, 28gsm Red for apple color development, and 32gsm Black for mango light control.
• Surface Quality for Optimal Results: The Red paper features a double-sided glossy finish for consistent light reflection, while the Black paper is available in both double-glazed and single-glazed qualities to fine-tune light permeability and fruit temperature.
• Promotes Superior Fruit Finish: Works by filtering specific light wavelengths, which helps achieve uniform coloration, reduces blemishes, and encourages a smoother skin texture for a more marketable appearance.
• Durable & Functional: Despite their lightweight nature, these papers offer sufficient tear resistance for the bag-making and field-handling process, ensuring they stay intact on the tree from application to harvest.

Primarily used for manufacturing protective bags for peaches and nectarines, where preventing abrasion and maintaining a bright skin finish is key.

Specifically used in bags for apples (e.g., Fuji, Gala) to promote red blush development and enhance uniform coloration.

Essential for mango bagging to control sunlight exposure precisely, helping to develop rich skin color and prevent sunburn while managing ripening.