The Steaming Machine adopts the newly developed forced convection process to carry out the cooking of shrimp at 85℃. This machine is designed for steaming boiled shrimp to the bottom of the tray.

1. Use high-temperature steam injection technology to maintain nutrients such as products.

2. It is equipped with a water sealing device to prevent steam leakage and good energy saving.

3. The controllability and uniformity of processing temperature are stronger, which can better guarantee product quality

4.Turbo fan circulates high temperature steam evenly throughout the area

5. The entire machine consists of four zones, made of stainless steel 304, with a sturdy structure, stable performance, superior quality, and beautiful craftsmanship.

6. The temperature of each zone can be individually controlled, so that the boiled shrimp can achieve the best effect.

7. The speed of the conveyor belt is controlled by a Schneider frequency converter, which can be set according to the desired temperature for shrimp cooking

8. The steamer has four zones, each with a fan. After steam enters the machine, the wind blown out by the running fan makes the temperature of shrimp cooking more uniform. The steamed shrimp is even more delicious!

9. The conveyor is made of stainless steel material and plastic material, which can be customized according to customer requirements