Utilizing The Principle Of Wind Steam Cooking Machine Multi-Function Cooker

The Multi-function cooker is a machine that uses the wind blown out by a fan to make the shrimp inside cook more fully and evenly. The steam can be automatically turned off or replenished according to the actual demand. Compared to traditional cooking machines, it achieves maximum energy conservation and consumes only 1/3 of the traditional diesel fuel consumption The cooked shrimp is more evenly cooked, the color is more beautiful, and the taste is more delicious

1. The entire machine consists of four zones, made of stainless steel 304, with a sturdy structure, stable performance, superior quality, and beautiful craftsmanship.

2. The temperature of each zone can be individually controlled, so that the boiled shrimp can achieve the best effect.

3. The speed of the conveyor belt is controlled by a Schneider frequency converter, which can be set according to the desired temperature for shrimp cooking

Model:	ZL-ZZJ80
Name	Multi-function Cooker
Machine dimensions:	L11000xW2200xH2000mm
Power supply type:	380v/3P/50Hz
Capacity:	500-700KG/H
Power:	18.2KW
Weight:	1000KG

 

 

Product Paramenters

This Fruit Vegetable Blanching Machine can keep the fresh color of the vegetables and fruits through fast blanching. This machine is made of food grade materials which is safe and reliable. Convey smoothly, speed adjustable, the material move forward with the convey belt. Small noise is suitable for the working place which require quiet working environment. Simple structure and easy maintenance. Low energy consumption and low using cost. Outstanding blanching effect, adjustable speed control system can efficiently control the blanching time.

 

Product Details