304 Stainless Steel Shrimp Back Opening Machine Shrimp Cutting Machine

The shrimp cutting machine is mainly used to cutting belly of the shrimp for doing sushi. Generally speaking, the de-heading raw shrimp is placed in a fixed mold, and then steamed. The boiled shrimp becomes straighter, or the shrimp is placed in a special chain cooker. The shrimp will become straighter after boiling, and then put into the sushi ebi cutting macine tripper for processing. Our machine has many advantages. First, it covers a small area and is easy to operate. Second, The overall structure design is reasonable. The shrimp cut quickly is straight and accurate. Third, the direction of the specially made blade can be adjusted from top to bottom, left to right. Fourth, the clamp for clamping the shrimp is controlled by the spring, and the spring can be adjusted and controlled when the shrimp of different specifications are put in. Fifth, the shrimp is pushed into the conveyor belt by water, and the belly cutting is more smooth. 

The overall material is made of 304 stainless steel, and all parts or materials meet the requirements of hygienic production;Compared with traditional processing methods, it saves a lot of labor, eliminates secondary pollution, greatly improves production efficiency, and is suitable for processing large quantities of shrimp