Food-Grade Plastic Casing for Meat Products - Multi-Layer Composite with Superior Oxygen & Water Barrier Properties
Price:
USD 200-400 CTNS
MOQ:
5000m
Delivery Time:
Negotiable
Brand:
CUSTOM MADE
Product Description
Plastic Casing Overview
Professional-grade plastic casings engineered for superior food packaging performance across various meat processing applications.
Material Composition
Manufactured from high-quality polymers including:
- Polyethylene (PE)
- Polypropylene (PP)
- Polyvinylidene Chloride (PVDC)
- Polyester Plastic
- Polyamide (Nylon)
Key Technical Features
- Tasteless and odorless construction for pure product integrity
- Exceptional oxygen and water vapor barrier properties
- Customizable printing for brand identification and product information
- Controlled thermal shrinkage for precise processing requirements
- Superior mechanical filling performance and operational efficiency
- Food-safe and hygienic manufacturing standards
Product Specifications
| Configuration | Applications | Performance Benefits |
|---|---|---|
| Single-layer or multi-layer composite | High-temperature cooking ham sausage | Enhanced thermal resistance |
| Tubular or sheet formats | Low-temperature ham products | Improved moisture barrier |
Advanced Processing Technology
Our proprietary shrinking processing technology significantly increases sausage filling efficiency while reducing labor and material costs. This innovative approach has gained worldwide recognition and adoption across the meat processing industry.
Industry Applications
Widely utilized in commercial meat processing facilities for packaging various cooked and cured meat products, ensuring product quality, extended shelf life, and consumer safety.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
PEPTIDE KING TECHNOLOGY (SHENZHEN) CO., Ltd.
Location
Room 103, No. 27, Maozai Village, Wutong Mountain, Donghu Street, Luohu District, Shenzhen
Contact Person
Wang