Collagen casing is manufactured from high-quality collagen fiber sourced from cowhide dermis. This premium material undergoes specialized processing to create edible casings suitable for both Chinese and Western sausage production.

• Made from natural collagen fiber derived from cowhide dermis
• Edible and food-grade certified for sausage production
• Suitable for both Chinese and Western sausage varieties
• Consistent diameter and uniform texture for reliable processing
• Excellent permeability for optimal smoke and flavor absorption

• Traditional Chinese sausage manufacturing
• Western-style sausage production
• Fresh and cooked sausage varieties
• Snack sticks and specialty meat products