Product Description:
Premium-quality Natural Dried Hog Casings For Salami Sausages, carefully cleaned, defatted, lightly salted, and naturally air-dried. Each casing is dried individually without shanking (non-telescoped), preserving the original tubular form. Ideal for handmade and small-batch sausage making.

Specifications of Natural Dried Hog Casings For Salami Sausages:

• Material: Natural hog intestine

• Form: Single Dry 

• Available Sizes (Flat Width × Dry Length):

  • 48 × 350 mm (Approx. finished sausage diameter: 30–32 mm)

  • 55 × 400 mm (Approx. finished sausage diameter: 35–36 mm)

  • 60 × 50 mm (Approx. finished sausage diameter: 38–40 mm)

  • 80x500mm

  • 90x400mm 

  • 110x700mm

  • 120x500mm

  • 135x600mm

• Packaging: Vacuum-sealed or food-grade moisture-proof bags and woven bag.

• Storage: Cool, dry, and dark place.

Key Features:

• 100% natural, edible, and breathable for even coloring and smoking

• Individually dried — take only what you need with zero waste

• Restores excellent flexibility and tear resistance after soaking

• No bleach or artificial additives; retains natural color and flavor

  Applications of Natural Dried Hog Casings For Salami Sausages:

• Handmade sausages, cured sausages (Lap Cheong), garlic sausages, blood sausages, traditional regional sausages