Food tray vacuum sealing machine

1.Introduction

Designed as a highly flexible and productive vacuum packaging system, it is ideal for fresh beef, pork, lamb, poultry, ready-to-eat, processed meats, and cheese etc. Designed with ergonomics, safety, and hygiene in mind, it is easy to use, clean, and maintain. 

Machine intelligence can optimize performance and ensure the highest levels of productivity, reducing rework with features like automatic fault handling, seal control, and adaptive speed control.

2.Technical Data

1.Model:ATS-4R

2.Type: Vacuum 

3.Tray size: L:240mm W:150mm H:55mm or Customized 4.Production:800-2800 trays/hour
5.Current Voltage:380V/50HZ 3Phase Power:5.5kW
6.Pressure:0.6-0.8Mpa
7.Sealing temperature: 0-300℃

8.Color:Silvery or customized

9.Vacuum: Yes

10.Conveyor:Yes

11.G.W.:1040kgs

12.Dimensions:2800×1300×1800mm

13.Remark:It is a standard model,the above data for your reference.Please according to your actual demand customization.

3.Machine Frame

1)Machine Body:Stainless Steel 304
2)Pneumatic Systems: AirTac
3)Servo System: Mitsubishi
4)Reducer:Hangzhou JIE brand
5)PLC:Mitsubishi
6)Touch Panel:Taiwan WEINVIEW
7)PID thermostat controller:OMRON
8)Sensor:OMRON,Panasonic
9)Other electrical:CHNT,Omron etc. Remark: Part of the above can be customsized.