Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine
Intelligent Garlic peeler/Garlic skin removing machine/garlic peeling machine
Introduction of machine
1.This machine is not only our research result for many years but also the result which the KAAE cooperate with the other company in the fruit and vegetable industry.
2. In cold extraction system the whole fruit with seed or the vegetables are transported to the cold-beater at room temperature to remove undesirable components, eg, peels, stems, seeds, and the impurity part.
Cold Pulping Machine Principle
2. The resulting pulp can be sent to the efficient fruit slurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; products and then sent to the concentration and filling process.
The advantages of cold-beater
1. Compared with the traditional processing systems. Waste significantly reduced.
2. Enhance the fresh brightness and yellow tone to reduce red tones, making better the quality of the red peel of the fruit pulp.
3. Oxidase activity was greatly reduced and could therefore maintain the natural color of the fruit.
4.Compared with the hot extraction, The temperature of enzyme passivation is lower.
5. Complete removal of spots and effectively reduce natural brown spots.
6. Effective in reducing pesticide residues.
7. Reduced processing volume in the subsequent process, thereby reducing the residence time within the device.
8. All machines assembled in the same rack, compact, space-saving.
9. All operating parameters are automatically controlled by a PLC and operator interface.
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