220V/380V Pork Luncheon Meat Canned Food Production Line Automatic Filling Sealing Retort Sterilization System
Pork Luncheon Meat Canned Food Production Line
Specialized for pork luncheon meat and processed ham canning, this fully automatic production line integrates grinding, emulsifying, vacuum filling, double-seam sealing, and retort sterilization into a seamless flow. Built with 304/316 stainless steel and controlled by Danfoss inverter drives with Schneider electrical components, it delivers consistent product quality batch after batch for export-grade canned meat products.
Pork Luncheon Meat Production Process
Raw Pork Receiving → Meat Grinding → Emulsifying & Mixing → Seasoning Addition → Vacuum Filling → Can Seaming (Double Seam) → Retort Sterilization → Cooling → Can Cleaning → Blow Drying → Labeling → Carton Packing → Palletizing
Key Features
- Vacuum Filling Technology: High-precision rotary piston filler with vacuum deaeration ensures dense texture and extended shelf life
- Double-Seam Sealing: Automatic can seamer with real-time seam thickness monitoring for hermetic seal integrity
- Advanced Retort System: Full water-immersion or steam-air retort with multi-stage temperature and pressure profiling for optimal sterilization
- 304/316 SS Construction: All product contact surfaces in food-grade stainless steel with sanitary-grade polishing
- Danfoss VFD Drives: Precise speed control across all stations with energy-efficient operation
- Centralized HMI Panel: Touchscreen monitoring of temperature, pressure, speed, and production count in real time
- HACCP Compliance: Full traceability system with batch recording, temperature logging, and QC checkpoints
Technical Specifications
| Material | 304/316 Stainless Steel |
| Control System | PLC with HMI Touchscreen |
| Inverter | Danfoss VFD |
| Electrical Components | Schneider |
| Voltage | 220V/380V 3-Phase 50/60Hz |
| Capacity | 80-250 cans/min |
| Can Size Range | Diameter 65-99mm (211-401) |
| Filling Volume | 100-1000g per can |
| Filling Accuracy | ±0.5% |
| Sterilization Temperature | Up to 135°C |
| Automation Grade | Fully Automatic |
Final Product Types
- Pork Luncheon Meat (Classic)
- Spicy Pork Luncheon Meat
- Ham Canned Meat
- Pork and Chicken Blend Luncheon Meat
- Premium Pork Shoulder Canned Meat
Why Choose LWT
- 20,000 m² specialized intelligent manufacturing facility with 30+ patent certificates
- 15 years of food machinery manufacturing experience, exported to 80+ countries
- 100+ single-machine equipment options with complete whole-factory planning capability
- 40+ field engineers providing global door-to-door installation and maintenance
- Trusted by Shanghai Meilin, Linjia Shop, Jiajiahong, Kangda, Yuguan and other leading food brands
After-Sales Service
- Senior engineer video-guided installation support worldwide
- Systematic operation training for client workers
- One-year warranty (except human factors) with lifetime maintenance
- Refurbishment program available to extend equipment service life 3-4 years
- Timely supply of genuine wearing parts and consumables
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.