300kg Industrial Freeze Dryer Large Drying Machine
Product Description:
The Industrial Freeze Dryer is a state-of-the-art machine that is designed for large-scale freeze drying of various products. It is equipped with advanced safety features, a user-friendly control system, and a powerful refrigeration unit to ensure high-quality freeze drying results.
With its advanced safety features, user-friendly control system, powerful refrigeration unit, and excellent vacuum level, it is the ideal choice for preserving and drying various products.
Features:
- Product Name: Industrial Freeze Dryer
- Safety System: Multiple
- Refrigeration unit:
- Rated Power: 140KW
- Cooling System: Water Cooling
- Food Vacuum Freeze Dryer
- and Freeze Dryer
- Freeze Dryer Machine
Technical Parameters:
| Technical Parameters | Values |
|---|---|
| Product Name | Industrial Freeze Dryer |
| Material | 304 Stainless Steel |
| Capacity | 300kg/batch |
| Chamber Size | 8000*2050*2350mm |
| Refrigeration Unit | |
| Rated Power | 140KW |
| Vacuum Level | <13Pa |
| Safety System | Multiple |
| Drying Time | 20~24hours |
| Cooling System | Water Cooling |
Applications:
The Industrial Freeze Dryer is suitable for freeze drying a wide range of food products, including fruits, vegetables, meats, seafood, dairy products, instant coffee, and more. It can also be used for freeze drying s, biological materials, and chemicals.
The Industrial Freeze Dryer uses a process called sublimation to remove moisture from food products. The frozen food is placed inside the freeze-drying chamber, where the temperature is lowered to below freezing point. Then, the pressure inside the chamber is reduced, causing the frozen water in the food to turn into vapor without passing through the liquid stage. This vapor is then collected by the condenser and converted back into solid form, leaving behind a perfectly freeze-dried product.
Benefits:
- Preserves the Nutritional Value and Flavor of Food Products
- Extends Shelf Life of Food Products
- Reduces Storage Space and Shipping Costs
- Eliminates the Need for Additives and Preservatives
- Increases the Value of Food Products
- Reduces Food Waste
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