Teak cuttingboard

A chopping board, also known as a chopping board, is a wooden board placed on a table to prevent damage when cutting vegetables.
To avoid cracking caused by improper storage, cutting boards should not be soaked in water or exposed to sunlight for a long time. It is also not advisable to leave it in a ventilated area for a long time. After drying, it should be taken back indoors. After use, it should be wiped clean with a clean cloth, and then dried with a dry cloth before storage.
Material: Teak wood.
Teak enjoys the reputation of being the king of all trees.

The advantages of teak wood
1. Teak is rich in oil and iron, which can prevent moisture, mosquitoes, and insects, especially corrosion, and can even last for thousands of years;
2. Excellent stability, stable structure with micro pinholes, and after professional drying treatment, teak wood has both strength and toughness, which is incomparable to many woods;
3. The color is classic and generous, ranging from golden brown to dark brown, with a highly decorative effect. The ink lines are soft and beautiful, the oil shadows are colorful, and the texture is atmospheric and elegant;
4. The unique scent of teak not only protects against rodents and mosquitoes, but also soothes people's nerves; Helping sleep is beneficial for middle-aged and elderly people.
Splicing and cutting boards: stable and affordable,
Single board cutting board: high-end and atmospheric.
Specifications:
600 x 450 x 38mm,
500 x 380 x 35mm,
Sold separately
430 × 300x25mm,
360 x 240 x 25mm,
300 x 210 x 25mm,
Three piece set for sale