Stand Up Pouch With Spout And Cap Pouch Cap Activities Spout Straw Cap Pouches
Price:
Negotiable
MOQ:
100000pcs
Delivery Time:
15days
Brand:
Xinda Pelosi
Product Description
Stand Up Pouch With Spout And Cap: Complete Product Details
1. Product Specification Parameters
| Parameter Category | Details & Compliance Notes |
|---|---|
| Material Composition | - Multi-Layer Barrier Structure (standard): Outer Layer: PET (12–15μm, oxygen/light barrier, scratch-resistant). Middle Layer: Aluminum Foil (9–12μm, enhanced freshness retention) or EVOH (15–20μm, for vegan/recyclable needs). Inner Layer: Food-grade PE (50–70μm, heat-sealable, FDA 21 CFR 177.1520 & EU 10/2011 compliant). - Spout & Cap: Spout: BPA-free PP (food-grade, compatible with straws for Spout Straw Cap variants). Cap: Screw-on PP cap (leak-proof, with tamper-evident ring optional; child-resistant cap available for pharmaceutical/detergent use). |
| Dimensional Specifications | - Capacity: 50ml (sample size) – 2L (bulk size); popular options: 100ml, 250ml, 500ml, 1L. - Stand-Up Dimensions (1L example): Height (filled): 280mm ±2mm; Width: 160mm ±2mm; Bottom Gusset: 80mm ±2mm (enables stable standing on retail shelves). - Spout Details: Diameter: 8mm (standard) / 10mm (wide opening for thick liquids); Length: 30mm ±1mm (compatible with automated filling machines). |
| Functional Properties | - Leak-Proof Performance: 100% leak-proof (tested at 0.3 bar pressure per ASTM F1140; no leakage after 24-hour inversion). - Barrier Efficiency: Oxygen Transmission Rate (OTR): ≤0.1 cc/day (prevents oxidation for liquids like juice/sauce); Moisture Vapor Transmission Rate (MVTR): ≤0.1 g/day (avoids product drying or moisture absorption). - Temperature Resistance: -20°C (freezer-safe) to 90°C (hot-fill compatible for products like hot sauce/soup). - Sustainability: Recyclable options (mono-material PE structure, meets EU SUP Directive 2019/904) and compostable variants (PLA-based, ASTM D6400 compliant). |
| Regulatory & Certifications | - FDA Certified (US food/beverage contact); - EU Regulation 10/2011 (European food safety); - REACH Compliant (no SVHC substances); - LFGB Certified (German food contact, recognized across EU); - ISO 9001 (production quality management). |
2. Production Process Flow
Step 1: Raw Material Sourcing & Inspection
Step 2: Multi-Layer Lamination
Step 3: Pouch Cutting & Shaping
Step 4: Spout & Cap Assembly
Step 5: Quality Testing (Critical Control Point)
Step 6: Printing, Sterilization & Packaging
Step 7: Pre-Shipment Inspection (PSI)
3. Application Scenarios
3.1 Food & Beverage
3.2 Personal Care & Cosmetics
3.3 Household & Cleaning
3.4 Pharmaceutical & Healthcare
4. Frequently Asked Questions (FAQ)
Q1: Can I customize the pouch size, material, or cap type for my product?
Q2: How long does the product stay fresh in the pouch?
Q3: Are the pouches recyclable?
Q4: What is the minimum order quantity (MOQ) and lead time?
Q5: Do you provide compliance documents for international shipping?
Q6: Can the pouches be used for hot-fill products (e.g., hot sauce, soup)?
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Company
Xinda pelosi co.,limited
Location
No.319, 2nd building , 8th zone , Aoyuan city plaza , Zhongcun Street, Guangzhou, Guangdong, China
Contact Person
Amanda Chan
